Home›Recipes›
August 6, 2012 (updated Oct 13, 2016) — by Lindsay Landis
Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects) brought out a special batch of salsa that he had made earlier that day. In it was a mixture of typical salsa ingredients (tomato, jalapeno, and onion) along with not-so common additions like blueberries and watermelon.
I don’t think we’ve ever eaten a bowl of salsa so quickly.
It was truly unique and perfect in its simplicity.
As he proudly told us what was in the spectacular salsa, I scribbled a few notes down on a scrap of paper, fully intending on recreating it once I got home.
Fast forward two years later, and try as I might (and believe me, I tried), that scrap of paper had disappeared. One too many purse-purges and wallet reorganizations and it had no doubt made its way to the trash.
Even a truly memorable salsa was no match for my short-term memory; being that I am capable of forgetting what we ate for dinner two days ago, I should not have expected to remember a salsa that I had enjoyed two years earlier.
But yet each summer, as blueberries overflowed the market stands and watermelons weighted down our CSA baskets, I kept thinking of that salsa. And so finally, with the blueberries making their final stand before they disappear for another year, I knew I had to dig deep and try my best to remember.
I have no way of knowing if I got it exactly right; while I remembered there being cantaloupe in the salsa, my mom is adamant that there was no such thing (I think she’s right in this case, as we tested it both ways and it is truly better without). Tomato? Neither of us could recall. But after testing it both Taylor and I agreed that it provides a necessary foundation; a quick whir in the food processor together with the onion and jalapeno (rather than leaving it chunky) ensures you get a bit of sweetness and spice in every bite. It’s the perfect blending of traditional and fruit salsas: the brightness of the cilantro and spicy kick from the jalapeno are offset beautifully by the summer sweetness of the blueberries and watermelon.
This, my friends, is a salsa worth remembering.
Yield: 2 1/2 cups
Watermelon Blueberry Salsa
Total Time: 45 minutes
Did you make this recipe? Leave a review »
Print Recipe Leave a Review
Ingredients:
- 4 small Roma tomatoes, roughly chopped
- 1/2 small onion, chopped
- 1 jalapeno, chopped (discard seeds for a milder salsa)
- 1 cup diced watermelon
- 1/2 cup fresh blueberries
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons lime juice (from 1 lime)
- 1/4 teaspoon salt
Directions:
- Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don’t have a food processor, you can finely chop the ingredients by hand.
- Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
All images and text ©Lindsay Landis / Love & Olive Oil
Did you make this recipe?
Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.
There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Condiments Quick Summer
posted August 6, 2012 (last updated Oct 13, 2016)
40 Comments »
Like this recipe? Then you'll love these:
Get fresh recipes via email:
Leave a Reply
40 Comments
-
Katie — July 2, 2020 at 7:14 am Reply
Looks so yummy! I’m going to make this for a 4th of July/my son’s 1st birthday party this weekend for 15 people. To be safe, I’m going to put a little salsa in a tumbler and chips in another tumbler so people can just grab their app and sit down so they’re not hovering over the apps like people tend to do! Should I triple this recipe? Please let me know ASAP- going to the store today to pick up all the ingredients! Thanks!
-
Andrea — June 22, 2015 at 3:24 pm Reply
Such a different yummy idea! Had to include it in my 4th of July post: http://www.thebeautydojo.com/10-fourth-of-july-party-ideas/
-
L.C — July 5, 2014 at 1:15 am Reply
just try exchanging the cilantro for mint… watermelon and mint – a marriage made in heaven..
-
Simone — August 25, 2012 at 5:30 pm Reply
That looks delicious. I love watermelon flavors and have never tried it in a salsa!
-
Rachel — August 17, 2012 at 8:53 am Reply
Ooooo — I love fruit in salsas. My favorite is Mango Salsa (or Pico as it gets called here in Houston); your blueberry/watermelon salsa LOOKS amazing. Now I need to find a time to make this — I WANT!
-
Kelly — August 16, 2012 at 3:18 pm Reply
This looks amazing! So clever…can’t wait to try it! : )
-
patty — August 14, 2012 at 11:51 pm Reply
great salsa recipe…was not cantaloupe… was yellow watermelon :)
-
Jolleen The Graffitied Gardenia — August 10, 2012 at 7:44 am Reply
How fun! Pinned it, can’t wait to try.
-
Jolleen The Graffitied Gardenia — August 13, 2012 at 10:01 pm Reply
Added to my fav five pins, looks so great!
-
-
Bree — August 8, 2012 at 10:34 am Reply
What a great combination!
-
Jeane M. — August 8, 2012 at 5:39 am Reply
Wow I never thought watermelon could be made into salsa, interesting! Love to try out this one.
-
Littledessert - Recept & Webbshop — August 8, 2012 at 3:26 am Reply
Yum Yum! (:
-
Sweetsugarbelle — August 8, 2012 at 3:17 am Reply
I cannot WAIT to try this!
-
Carol | a cup of mascarpone — August 7, 2012 at 10:54 pm Reply
I can’t make this fast enough! Love the combination!
-
Kevin (Closet Cooking) — August 7, 2012 at 8:32 pm Reply
What a nice cool and refreshing salsa!
-
Megan Pence {Country Cleaver} — August 7, 2012 at 10:42 am Reply
Everything here has my tasty buds tingling! Beautiful!
-
Catalina @ Cake with Love — August 7, 2012 at 10:39 am Reply
Just by looking at these photos, I may declare this BEST salsa ever! I mean, it has my two favorite summer fruits: blueberries and watermelon!
-
megan @ whatmegansmaking — August 7, 2012 at 7:11 am Reply
what a fun salsa recipe! I never would have thought of doing this, but now that I see it, it looks really good :)
-
Laura — August 6, 2012 at 7:15 pm Reply
This looks phenomenal, so making this soon!
-
margie/mom — August 6, 2012 at 3:37 pm Reply
I think you got it just right! No way it had cantaloupe as I am allergic to cantaloupe so I would have remembered that part for sure. I think this would be great on fish tacos, or on crackers with goat cheese. Thanks for recreating it!
-
Eileen — August 6, 2012 at 2:44 pm Reply
Hooray for fruit salsa! I think I’d have a hard time not just scooping this up with a spoon. :)
-
Mal @ The Chic Geek — August 6, 2012 at 2:04 pm Reply
How perfectly summery! Looks wonderful
-
Christina — August 6, 2012 at 12:45 pm Reply
Wow, this looks awesome! And love the idea of watermelon and blueberries in there. Never would have thought of that, but it sounds wonderful.
-
Barbara Bamber | justasmidgen — August 6, 2012 at 12:40 pm Reply
Wow.. this is definitely worth remembering, what an unusual combination of flavors. These days, though, I’m better off writing it down, lol!
-
Jessica@AKitchenAddiction — August 6, 2012 at 12:21 pm Reply
Delicious! I love the watermelon/blueberry combination!
-
Michelle — August 6, 2012 at 11:59 am Reply
Such a great idea!!
-
Samira — August 6, 2012 at 11:35 am Reply
looks like a very healthy salad!!!
-
Kayla — August 6, 2012 at 10:48 am Reply
This recipe is genius! YUM!
xo Kayla
-
katie — August 6, 2012 at 10:22 am Reply
I’ve never had a fruit salsa yet I see them all the time on pinterest… I must give it a try one of these days. Yours looks to die for (as always).
-
Eliana — August 6, 2012 at 10:22 am Reply
Sweet fruity salsas are the best! Can’t wait to give this recipe a try.
-
Sonia! The Healthy Foodie — August 6, 2012 at 10:13 am Reply
Whether or not you remembered it right, this salsa looks absolutely spectacular and I have, have, have to recreate it at home.
I wish I had a big bowl in front of me right now.
-
Averie @ Averie Cooks — August 6, 2012 at 9:58 am Reply
I just happen to have bought a huge watermelon 2 days ago, wondering what to do with it all – this will help!
-
sally @ sallys baking addiction — August 6, 2012 at 9:53 am Reply
I love a good fruit salsa, esp one with an array of my favorite fruits. I could eat this with a spoon. Or overload cinnamon pita chips with a big scoop. :)
-
Susan — August 6, 2012 at 9:53 am Reply
A great summer appetizer or I bet it’s great over grilled salmon! XOXO
-
Jennifer @ Peanut Butter and Peppers — August 6, 2012 at 9:20 am Reply
Yum! This looks amazing! I love the combination of watermelon and blueberries!
-
Bev @ Bev Cooks — August 6, 2012 at 8:55 am Reply
Salsa me.
-
Kathryn — August 6, 2012 at 8:38 am Reply
This is just summer in a bowl!
-
Ali @ Gimme Some Oven — August 6, 2012 at 8:31 am Reply
This looks so fresh and delicious!!! Would be perfect for celebrating the Olympics too – red white and blue! ;)
-
Maria — August 6, 2012 at 8:30 am Reply
Love everything about this salsa!
-
claire @ the realistic nutritionist — August 6, 2012 at 8:28 am Reply
This looks so delicious!!!
Did you make this recipe? Leave a Review »
